These beers are available now. Some of these are year round core beers. Others are rotational, or one-off specials.
We have 4 year round core beers. They’re available all the time…
See all the awesomey specials we’ve brewed. Yes, ‘awesomey’ is a word.
Like we said, we love working with others. See what magic we’ve created with our friends.
A Berliner Vice #2 Lemon Zest, Raspberry & Milk Sugar
Berliner Weisse with Lemon Zest, Raspberry and Milk Sugar.
American Pale Ale
The definition of sessionable! This 3.5% Pale Ale offers a surprisingly full body which allows the hops to remain balanced. Think biscuit, citrus and refreshing. Our APA is not too hoppy and is the perfect gateway, thirst-quenching beer.
One day a Robust Imperial Stout and a Delicate Soft Lager collided. This is that day. Let us rejoice. Baltic Porter.
Before you say anything, smell these
DIPA with Milk Sugar. 22g/l of Citra & Mosaic
Don't Ever Think Too Much
Session IPA with a 16 g/l dry hop of Rakau, Pacifica & Wai-iti.
This decadent badboy is a stout to be savoured and enjoyed. Chocolate, caramel, coffee and dried fruit combine with the roasted biscuity malt bill to give a complex and smooth Export Stout.
Our take on a NE IPA; murky, hazy, low bitterness and absolutely delicious.
4.5% - 5%
NE Pale Ale.
Originally part of our Push & Pull Series, but loved it so much, we had to add it to our Core Selection! Extra pale malt with Mosaic & Azacca.
Northern German Pilsener
Push & Pull #2: Citra & Mosaic
IPA with 16g/L Dry Hop Citra & Mosaic
PUSH & PULL #6: CITRA & Centennial
IPA with 16g/L Citra & Centennial
So It Goes
With our new bigger Brewhouse we can brew new bigger Stouts.
Here's one we brewed with friends, Dead End Brewing Machine & Mash Down.
Imperial Oatmeal Raspberry Stout.
The Envy of All
DIPA with 22g/l dry hop of Vic Secret, Mosaic & Citra.
Drawing inspiration from the Alps in Southern Bavaria, this German Pilsner sees us begin to experiment with a new Lager yeast. Enjoy!
Travelodge Painting on the Can
DIPA. 22g/l of all Citra.
What a Time to be Alive
4 Years Old. Growth. Expansion. Mark. Hiring. Cans. Klopp. Brexit. Tobi. Stormont. Pep. James.. What a year. What a time to be alive.
Our Birthday TIPA with a 30g/l dry hop of Citra, Mosaic & Vic Secret.
Whose Idea was This?
A little DIPA brewed with our wonderful friends Yellowbelly using Kviek Yeast, Coconut, Lemon, Milk Sugar and a 22g/l dry hop of Amarillo & Citra.
This is a Double Brown Export Imperial Stout.
Roasty, toasty, a little bit of fruit and AllTheBrownMalt