These are our beers. Some are available all the time. Some aren’t. All are equally edifying.

  • Available now

    These beers are available now. Some of these are year round core beers. Others are rotational, or one-off specials.

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  • Core

    We have 5 year round core beers. They’re available all the time…

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  • Specials

    See all the awesomey specials we’ve brewed. Yes, ‘awesomey’ is a word.

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  • Collabs

    Like we said, we love working with others. See what magic we’ve created with our friends.

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Berliner vice uk

A Berliner Vice

2.7% pH3.32

This first ever A Berliner Vice was a collaboration with Chris and Tom from Galway Bay. We brewed it exclusively for ABV 2015. This version was aged in a Louis Jadot Chardonnay Barrel and finished with saison yeast. Tart, zingy, bready, light, fruity.

Berliner vice uk

A Berliner Vice: Vilca Weisse.


A Berliner Vice brewed with a Cascara Tea. Collab with Established Coffee.

Adega uk



This Cuvée saw us collab with our friends Neill & Ross. We racked a Saison into some Louis Jadot Chardonnay Barrels on top of some spent Raspberries. We then blended with some Girardin Lambic. Enjoy! 750ml bottles only.




The Northern Irish Beer Scene is growing. We thought that was worth celebrating. So we brewed a DIPA with our friends from Kilkeel, Beer Hut. 22g/l dry hop of Galaxy, Mosaic & Citra.

Biere+de+table+avec+zeste+can+shot+small Available Now

Biére de Table Avec Zeste


We teamed up with our Bezzies, HonestBrew, this Winter with a delicate little Table Beer with Lemon Zest.


Big Pint


This beer continues a series with our friends at Marble. We have taken their Legendary Pint and made it bigger.
IPA dry hopped with 15g/l of Lemondrop, Simcoe and Citra.

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Border Hopper v.1

(clean version) 7.7%

Our second collaboration with Galway Bay Brewery. Border Hopper is an IPA with Citra and Dr. Rudi hops throughout. Sticky, pithy and boisterous. This version was released for ABV 2015( The rest is maturing in a Louis Jadot Chardonnay Barrel with the help of an artist formerly known as. Stay tuned!

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Border Hopper v.2


Our second collaboration with Galway Bay Brewery. Border Hopper was an IPA with Citra and Dr. Rudi hops throughout. It was sticky, pithy and boisterous. Then we laid it to rest for 11 months in a Louis Jadot Chardonnay Barrel with the help of an artist formerly known as. This artist has transformed this former IPA into a Brett-ish monster.


Brew #323


Our friends from DOT in Dublin are awesome.
We're big fans of their work.
We couldn't not have them up to brew with us.
A sticky, old school Session Rye IPA

Detre uk

Chloe Dancer


Talkin' to my altar, say life is what you make it. As with life, beer should know no limits. This beer is lively, sharp, sour, raspberry. If it was a fruit salad it would be a fruit pastille salad. A delectable delight, a mariage parfait of fruit and beer. Created by Shane, our friend in sour beer, we brewed this in November and stored it in Chardonnay oak, and now we're releasing it unto the world. The title comes from our muse on the day... "Chloe does the tables in the French quarter". *This beer also won Sourfest 2015.


Coffee Machines & Aeroplanes


We brewed 3 beers for our 4th Birthday. This is the first, a Pale Ale with our friends at Cloudwater. We used our favourite hop combination, a 16 g/l dry hop of Mosaic & Citra and used Cloudwater’s guidance to help push our water to the maximum. #morebody


Corner Treasures


This is a Kölsch, dry hopped with a touch of Nelson Sauvin, brewed with our friends at Cloudwater.

Cruciverbalist uk



Oatmeal American Pale Ale brewed for our friends at the American Bar, Belfast.

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Grand So.


A Hoppy Saison collab with Rascals Brewing. A gentle Saison base hopped up the YingYang with Vic Secret and Citra. Keg only.

Milkagitator uk

Milk Agitator


A Blueberry & Hazelnut A Berliner Vice. Our second collab with Mad Hatter.




This is the second of three beers we brewed for our 4th Birthday. We challenged Cloudwater to help us push our water treatment to it’s absolute max. #allthechloride. We asked Galway Bay to recommend a banging new year hop combination.


Mutual Feelings


For our Third Birthday we brewed a big Imperial Oatmeal Pecan Vanilla Cookie Milk Stout with some Best Friends.
Deya, Verdant, Northern Monk, Odyssey and Track helped us celebrate in style.

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No Coast


We brewed a West Coast/New England Hybrid with Heaney Farmhouse brewing to be released on our 2nd Anniversary. NE grain bill, West Coast bittering and yeast, and 50/50 split on the dry hop method.

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Of The Hills


Porter brewed with tea from Suki Tea and local honey. Collab with HonestBrew


On The Wall #1


Our friends from Northern Monk came over for the weekend.
We brewed 3 beers together.
#1 Pastry Saison with Peach


On The Wall #2


Our friends from Northern Monk came over for the weekend.
We brewed 3 beers together.
#2 Pastry Saison with Mango.


On The Wall #3


Our friends from Northern Monk came over for the weekend.
We brewed 3 beers together.
#3 Pastry Saison with Mango & Raspberry.

Pari gagnant uk

Pari Gagnant


Saison with Seaweed and Green Tea. Over our Second Birthday Celebration, we brewed a few beers. This is one of them. Brewed with Outland Brewing, Paris.

Pink sunglasses uk

Pink Sunglasses


For our Second Birthday we brewed a Kellerpils with our friends from Outland, Kinnegar and White Hag.

Pushandpull uk

Push & Pull: Great Scott

5.5% BB 10.2.16

This collab with Yellowbelly sees us take our core IPA, tone it down to make it 5.5% instead of 7% and make it black*. This beer was brewed on Back to the Future Day.

Screwball can shot Available Now



A Raspberry Vanilla Ice Cream IPA brewed with our friends from the Ulster Exiles.


So It Goes


With our new bigger Brewhouse we can brew new bigger Stouts.
Here's one we brewed with friends, Dead End Brewing Machine & Mash Down.
Imperial Oatmeal Raspberry Stout.



ABV varies with each release

Quadrupel brewed with potatoes


Sum of Their Parts


A Doppelbock with our friends at White Hag.

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The Struggle. IIPA.


For our first anniversary we used all the hops. We also invited some Hop Gods up from White Hag and Yellowbelly to brew this with us. Citra, Citra and Citra. With a wee bit of Cascade, Summit and Chinook. #yearone

Shortcross uk

'Tis the Saison


'Tis the Saison is our first ever Saison. A collaboration with Shortcross Gin, we used some of their botanicals, including elderflower, elderberry and Orange Zest. Out of style, this Saison was carbonated gently to highlight the soft and delicate flavours from the botanicals used. Enjoy!

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We Added Magic


Berliner Weisse with Lactose and Burundi Coffee. Brewed with our friends at Roasted Brown for Uppers and Downers 2018.


Whose Idea was This?


A little DIPA brewed with our wonderful friends Yellowbelly using Kviek Yeast, Coconut, Lemon, Milk Sugar and a 22g/l dry hop of Amarillo & Citra.


Wits Out


American Wit with coriander and lemongrass. Collab with The Sunflower and The American

Ynga uk

You're Not Getting Any

ABV varies with each release

Imperial Oatmeal Milk Stout with Blueberries. Collab with Zapato.

Youre+not+getting+any+can+shot+small Available Now

You're Not Getting Any.


Imperial Oatmeal Milk Stout with Blueberries. Brewed with our BFFs at Zapato.