Beers

These are our beers. Some are available all the time. Some aren’t. All are equally edifying.

  • Available now

    These beers are available now. Some of these are year round core beers. Others are rotational, or one-off specials.

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  • Core

    We have 4 year round core beers. They’re available all the time…

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  • Specials

    See all the awesomey specials we’ve brewed. Yes, ‘awesomey’ is a word.

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  • Collabs

    Like we said, we love working with others. See what magic we’ve created with our friends.

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Specials

Berliner vice uk

A Berliner Vice #2

1.9% pH3.4

Aged in Louis Jadot Chardonnay Barrel for one month and finished with our house yeast. This version was finished with a heavier carbonation. Our first Boundary special to go on general sale to the public!

Berliner vice uk

A Berliner Vice #3

2.7% pH3.7

Our third Berliner, in a series that began as a Galway Bay collaboration. This one is a light, 2.7% Berliner Weisse aged in a Louis Jadot Chardonnay Barrel for 2.5 months. Think citrus, light on the nose and palate, with a raw biscuit mouthfeel. This version was carbonated lower than the first two. It might be a bit special.

Berliner vice uk

A Berliner Vice: Derek

3%

A distant cousin of Chloe Dancer. More raspberries. Less tart. Just as splendid.

Berliner vice uk

A Berliner Vice: Nearly Nilsson

3.4% pH 3.6

A Berliner Weisse primary fermented in Chardonnay barrels with coconut, lemon zest and lemon juice.

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Big. Ass. Stout.

9.26%

This is a Big Ass Stout. A double mash. The second mash was mashed in with the first wort. With a ridiculous final gravity. Wowzers. It's ok if you don't know what that means. A chocolate milkshake party.

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Brett Pale Ale

3.5%

This is our American Pale Ale with Brett. By accident. But it's a beautiful mistake. We promise.

Detre uk

D'être: Ace*d

3%

The first in our D'être Saison Series. It was a light and straightforward Saison. Textbook, really. Until we dryhopped it up the wazzoo with some Sorachi Ace hops. It's lemon, Jim, but not as we know it. Mmmmmmmm.

Detre uk

D'etre: Ace*d .2

4.6%

Second iteration of Ace*d. A little bigger than it's predecessor.  It was a light and straightforward Saison. Textbook, really. Until we dryhopped it up the wazzoo with some Sorachi Ace hops. It's lemon, Jim, but not as we know it. Mmmmmmmm.

Detre uk

D'être: Damsonish

5%

Saison with just a wee bit of Damson

Detre uk

D'être: Deux

6.7%

We made a dry, estery Saison to blend in a wine barrel with some Geueze from Belgium. It'll be awesome. We brewed a little extra of the regular Saison to release immediately. Have at ye.

Detre uk Available Now

D'être: Passionfruit

4.9%

Saison with Passionfruit.

Detre uk

D'être: Raspberry|Blackberry

4.9%

A Saison. With Raspberry. And Blackberry.

Detre uk

D'être: Rhubarbish

5%

Saison with just a bit of Rhubarb.

Detre uk Available Now

D'être: Ultime.

ABV varies with each release.

Clean. Soft. Perfect.

Filthy animal uk

Filthy Animal

4.7%

The first in our Chilli Porter series. This bad boy had some Chipotle added at the end of the boil. Chocolate, coffee, sweet, yummy. With a little heat towards the end.

Filthy animal uk

Filthy Animal #2

4.8%

Chilli Porter. Bigger beer. Smaller chilli.

Filthy animal uk

Filthy Animal .3

5.4%

Chipotle & Birdseye. Heat turned up past 11.

Forever ago uk Available Now

Forever.Ago.

6%

Our take on a NE IPA; murky, hazy, low bitterness and absolutely delicious.

Generic uk Available Now

Generic

ABV varies with each release.

Our Pilsner. Dry, crisp refreshing, generic. And ridiculously crushable.

Gift uk Available Now

Gift

ABV varies with each release.

A new Beer Series for us. A massive Stout. You're welcome. Drink now, or save for after the 'summer'...

Gift uk

Gift.

8.7%

The first in our Imperial Stout series. We've been dying to brew this. This version was totally inspired by Local Homebrewing God, Lee Goudie.

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Imbongirific

9%

This IIPA sees our favourite Push & Pull, Imbongo, turned up to 11.
Well...9...!

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Iteration IIPA

8.3%

Our Anniversary is in March. We may have something planned. We first wanted to experiment with mash temperatures to see how dry and light we could make a big IIPA. So we took our core IPA and did exactly that. Enjoy! #cantwaittillMay

Joyous abandon uk Available Now

Joyous Abandon

4.8%

Our first bottled Mixed-ferm Saison. Using our House Culture, we aged this Raspberry Saison in a Pinot Noir barrel and allowed the Critters to do what they do best. This beer is the future. THE FUTURE!!

Pushandpull uk

Push and Pull: Dr Rudi IPA

5.5%

Our imaginations were caught after using this New Zealand hop in Border Hopper. So we ordered more! Think sessionable, bubblegum, toffee apple, cranberries, sherbet and a pine tree brushed along your tongue with a touch of tropicality. This hop is a true enigma.

Pushandpull uk

Push and Pull: Inoffensive

5.5% BB 17.6.16

The definition of easy drinking. Incredibly inoffensive.

Pushandpull uk

Push and Pull: L.I.C.

5.5% BB 2.9.16

This Push & Pull IPA was hopped with Citra, Cascade, Centennial, Sorachi Ace and Dr. Rudi. #mixture

Pushandpull uk

Push and Pull: Woodworkers.

5.5%

We brewed this for the Lavery's Christmas Beer Tent. A year ago, we advertised our first membership offer there. This year, we're having our beer sold there! Clean, dry and super hoppy!

Pushandpull uk

Push & Pull. All the hops.

5.5%

Chinook, Amarillo, Mandarina Bavaria, Simcoe, Citra, Mosaic and Vic Secret. Jackpot.

Pushandpull uk

Push & Pull: Almost Nilsson

6.5%

An IPA. With raspberry and coconut. Literally.

Pushandpull uk

Push & Pull: Black Mass

5.5%

This Dark IPA was brewed for the Wake Festival in Belfast. Magnum, Columbus, Sorachi Ace, Dr. Rudi and Cascade.

Pushandpull uk

Push & Pull: Chinook, Amarillo and Citra.

5.5%

IPA with Chinook, Amarillo and Citra

Pushandpull uk

Push & Pull: Citra and Simcoe

5.5%

IPA with Citra and Simcoe.

Pushandpull uk

Push & Pull: Comet

5.5%

The latest in our rotating hop Push & Pull series. Showcasing our new malt bill based off Imbongo, this badboy is hopped with a new (to us) hop, Comet. Citrus. Grapefruit. Summer.

Pushandpull uk Available Now

Push & Pull: Ekuanot and Huell Melon

5.5%

IPA with Ekuanot and Huell Melon

Pushandpull uk

Push & Pull: Funkacidic

5.5%

Another one of our 'failed' experiments. We're getting worryingly good at these. Hopped with citra and centennial with some wild yeast added (intentionally). Think grapefruit, tart, refreshing and just.the.right.amount.of.acetic.

Pushandpull uk Available Now

Push & Pull: Mandarina Bavaria, Ekuanot & Mosaic.

5.5%

IPA with Mandarina Bavaria, Ekuanot & Mosaic.

Pushandpull uk

Push & Pull: Simcoe

5.5%

IPA with Simcoe.

Pushandpull uk

Push & Pull: Vic Secret, Wai-iti and Simcoe.

5.5%

IPA with Vic Secret, Wai-iti and Simcoe.

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Silver Lining

5.5%

Silver Lining. Berliner/Saison hybrid with Peach. 5.5%

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Small. Ass. Stout.

6%

A smaller ass version of Big. Ass. Stout.

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Sour Bake

3%

Really a means to an end; the second runnings of our first ever brewday. We pitched a mixed culture of different strains of pediococcus, lactobacillus and brettanomyces. We took one keg from this concoction to ABV 2015. Think tart, toast, chocolate and wildcard. We then pitched the rest into some Louis Jadot Pinot Noir barrels with a special brew. Sour Bake’s big brother will be released in 2016. Probably...

Sour bake uk

Sour Bake

9.6%

Innoculating our Export Stout in a Louis Jadot Pinot Noir barrel way back in March 2015, we used a house blend of Brett, Lacto, Pedio and Sacc.

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Tom

5.4%

A blend of Otterbank/Boundary Blending Collab Project House Saison from a Chardonnay Barrel with some fresh, clean Saison on raspberries.