A question of if.

5 new beers coming soon.

Thought we'd share a bit about them.

No coast DIPA.

A wee 9.5% DIPA with our in-house besties Heaney Farmhouse Brewing.

We took what we've learned from Forever.Ago and our Push & Pull series and combined them.

50% Golden Promise, 25% wheat, 25% oats. West Coast bittering and Flameout. All Citra in the Dry Hop, with some on day one and the rest after fermentation complete. 13 g/l. Clean West coast yeast.

It just might be our favourite beer ever. Keg only. At Taproom and Anniversary Party only.

Blueberry Oatmeal Imperial Milk Stout

OK. We're collab whores. This one is with Zapato.

Does exactly what it says.

We've added blueberries at around 200 g/l.

750ml & Keg. Available in May. Probably.

Generic

Our first ever Pilsner.

We've wanted to brew one forever.

But we've been scared.

100% lager malt. Mittelfrüh hops. Blend of W34/70 & S189 yeast.

330ml bottle & keg. Available in May.

Pale Ale

This one is for the 24 hour World Championship Run hosted in Belfast this summer.

Simples.

Push & Pull: Ekuanot & Huell Melon

Brewing today. 5.5%

We've been excited about using Ekuanot for a while now.

330ml & Keg. Available in May.

Oh yeah. Did we mention our Taproom and Anniversary Party this month?

We did?

Ok. See you there.

xxxx