We brewed two collabs recently.

1. On the wall.

Our friends from Northern Monk were over last month.

So we brewed 3 beers with them.

Obvs.

A Pastry Saison.

Brewed 3 different ways; one with mango, one with peach and one with mango & raspberry.

Launched in cans at Taproom tomorrow.

Woof.

1. Brew Number Three Hundred & Twenty Three.

We brewed this today with our buddy Shane from DOT. [Well, Mark brewed it and Shane rocked in sometime in the afternoon].

A rye Session IPA.

Our first time brewing with Rye. And crammed with Simcoe, Citra and Cascade.

Released end of October. Can & Keg.