In collaboration with DEYA from the heart of the Cotswolds England, this special brew, crafted with a blend of Heidelberg Pilsner malt, Naked Malted Oats, Chateau Blanc Wheat, and Spelt, creates a smooth, full-bodied base. This beer bursts with juicy tropical notes and layered complexity and is hopped generously with Riwaka, Citra, and Nelson Sauvin – plus a unique touch of Nelson Hop Kief.